Weekend Lunch 12pm – 2 pm Friday to Sunday
Lunch Menu
Open Steak Sandwich (DF) $17
grilled striploin, country slaw, caramelised onion, aioli, ciabatta, fries
Fish & Chips (DF) $17
tempura battered fish served with fries, fresh garden salad, homemade tartar sauce and a wedge of lemon.
***Ask our waiter for the fish of the day****
Orange and Plum Chicken Nibbles (GF) $17
served with fries and salad
Roast of the day (GF) $20
roast vegetables, garlic blanched beans, mushroom sauce
All day Breakfast $18
maple bacon, teriyaki sausages, grilled eggs, tomatoes, hashbrowns, boston beans
Beef Parmigiana $20
napolitano sauce, cheese, fries and salad
Salads
Chicken Caesar Salad $18
cos lettuce, sourdough crotons, caesar dressing, bacon, fried egg
Moroccan Beef Salad (GF) $19
grilled moroccan beef strips, fresh salad, roasted vegetables, roast pumpkin seeds, aioli
Burgers
–All Served with Fries Onion Rings and Country Slaw and a Sourdough Bun—
Beef Burger $17
beef patty, swiss cheese, maple bacon strips, pickled gherkins, bbq secret sauce
Chicken Burger $17
crumbed chicken tenders, swiss cheese, pickled gherkins, mustard pineapple mayo, maple bacon
Vegetarian Burger (V) $17
Black bean patty, boston beans, caramelised onion, pomegranate molasses
Deserts
Baked Lemon & Lime Cheesecake (GF) $10
TNC Sundae $8
with your choice of chocolate, strawberry, or caramel flavours
Sorbet $6
ask our waiter for the flavour of the day
$3.50 each Tea; $3.50
Ristretto – Short Black English Breakfast
Expresso Forte – Cappuccino, Latte Earl Grey
Lungo Origin Guatemala –Long Black Lemon
Espresso Decaffeinato -Decaffeinated Zesty lemon
Hot Chocolate Spicy berry