Weekend Lunch 12pm – 2 pm Friday to Sunday


Lunch Menu

Open Steak Sandwich (DF) $17

grilled striploin, country slaw, caramelised onion, aioli, ciabatta, fries

Fish & Chips (DF) $17

tempura battered fish served with fries, fresh garden salad, homemade tartar sauce and a wedge of lemon.

***Ask our waiter for the fish of the day****

Orange and Plum Chicken Nibbles (GF) $17

served with fries and salad

Roast of the day (GF) $20

roast vegetables, garlic blanched beans, mushroom sauce

All day Breakfast $18

maple bacon, teriyaki sausages, grilled eggs, tomatoes, hashbrowns, boston beans

Beef Parmigiana $20

napolitano sauce, cheese, fries and salad


Chicken Caesar Salad $18

cos lettuce, sourdough crotons, caesar dressing, bacon, fried egg

Moroccan Beef Salad (GF) $19

grilled moroccan beef strips, fresh salad, roasted vegetables, roast pumpkin seeds, aioli


–All Served with Fries Onion Rings and Country Slaw and a Sourdough Bun—

Beef Burger $17

beef patty, swiss cheese, maple bacon strips, pickled gherkins, bbq secret sauce

Chicken Burger $17

crumbed chicken tenders, swiss cheese, pickled gherkins, mustard pineapple mayo, maple bacon

Vegetarian Burger (V) $17

Black bean patty, boston beans, caramelised onion, pomegranate molasses


Baked Lemon & Lime Cheesecake (GF) $10

TNC Sundae $8

with your choice of chocolate, strawberry, or caramel flavours

Sorbet $6

ask our waiter for the flavour of the day


$3.50 each Tea; $3.50

Ristretto – Short Black                                         English Breakfast

Expresso Forte – Cappuccino, Latte                                   Earl Grey

Lungo Origin Guatemala –Long Black                                            Lemon

Espresso Decaffeinato -Decaffeinated                                          Zesty lemon

Hot Chocolate                                                       Spicy berry